Bows of Significance

Bows » Cello Bows »

Bows of Significance

POA

 

 

 

 

 

 

 

German Bow stamped ROGER BRETON

Well-crafted bow from a German Workshop, slightly lighter and well balanced.

Stick Length: 69.95cm

Weight: 71.90grams

P.O.A.

 

 

Brian Alvey (b. 1949) ex. Hill Maker

This fine bow was made shortly after Alvey’s time with W. E. Hill & Sons (1966-1978), in the early to mid 1980s. A fine Pernambuco round stick with Ebony Frog.

Stick Length: 69.8cm
Weight: 76.24g

P.O.A.

 

Emilio Slaviero - Cremona

Beautiful Cremonese made bow by Emilio Slaverio.  High quality wood, mounted on silver with silver winding and parisian eye. Round stick with solid end screw, this bow is a delight to play. There is currently a wide collection available at Atelier Puglisi.

Selling from $2,900

Emillio 1.jpg

Emillio 1-2.jpg

 

Jeffery Ellis Cello Bow
 
A beautiful gold mounted bow with an octagonal stick. Made by Jeffery Ellis in the 1980's who is a Sydney based bow maker. This bow is is pristine condition and would suit a professional player or an advanced up and coming player.
Sold
 
 
 
 
 

SANDNER CELLO BOW

 

Currently at Atelier Puglisi we have for sale another beautiful Cello bow stamped A R Sandner. 

Made in Germany this bow would suit an advanced student or professional.

This bow is in great condition and it has a circular stick.

Weight: 84.34g

Stick Length: 69.7cm


 


  

P.O.A

Price is inclusive of 10% Australian Goods and Services Tax (GST). This tax is not applicable to overseas customers.

Please note that prices are correct at time of uploading. Price variances may occur.

Enquire

Search

Latest News

KOLSTEIN BASS ROSIN IS BACK IN STOCK!

 Need a new Violin, Viola, Cello, or Double Bass? 

We have amazing new stock in all categories and price points.
In the next few weeks we will be adding to the list all of these on this site, however feel free to drop us a line,
and ask about an instrument for you now.
 
violins 
 N
 
 

 

    

 

  

 

 

 

 

more...

Subscribe:

Your Name:
Your Email: